Red Sauerkraut

7 ingredients
2 steps

Ingredients

  • 4 Tbsp. bacon grease
  • 1 stick oleo
  • 1 large onion, chopped
  • 3 cans sauerkraut, rinsed well in warm water
  • 1/2 bottle ketchup
  • 1 c. water
  • pepper to taste

Directions

  1. 1
    Fry the onion in the bacon grease and oleo until tender.
  2. 2
    Add the remaining ingredients and simmer for 2 1/2 hours.

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