Berries Jubilee

Name: Berries Jubilee
Ingredients: 2 tablespoons sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/2 teaspoon grated orange rind; 1 1/4 cups orange juice; 1 1/2 cups fresh blueberries; 1 1/2 cups fresh raspberries; 1/4 cup brandy; 4 cups vanilla low-fat ice cream

9 ingredients

1 steps

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 teaspoon grated orange rind
1 1/4 cups orange juice
1 1/2 cups fresh blueberries
1 1/2 cups fresh raspberries
1/4 cup brandy
4 cups vanilla low-fat ice cream

Directions

1

Combine first 3 ingredients in a large skillet. Stir in rind and juice; bring to a boil. Cook 1 minute or until slightly thick. Add berries; cook 3 minutes or until thoroughly heated. Pour brandy into one side of skillet. Ignite brandy with a long match; let flames die down. Spoon the berry sauce over ice cream.