Red Shell Noodle Salad

Directions

1. 1
   Cook shell noodles (firm, not soft).
2. 2
   Drain.
3. 3
   Rinse in warm to cool water.
4. 4
   Add some Russian, Western and French dressings to moisten.
5. 5
   Add basil, parsley and a pinch of Mrs. Dash to taste; celery seed is optional.
6. 6
   Add more dressing if needed.
7. 7
   Cool a few hours or overnight.
8. 8
   Stir and add a bit more dressing, if needed. Stir before serving.
9. 9
   Makes 6 to 8 servings.