red shrimp curry

8 ingredients
5 steps

Ingredients

  • 1 tablespoon red curry paste
  • 1 (13 1/2 ounce) can unsweetened coconut milk
  • 1 bottle clam juice (8 oz)
  • 1 12 lbs large shrimp, peeled and deveined
  • 13 cup chopped fresh cilantro or 13 cup basil
  • 1 lime, cut in 8 wedges
  • salt and pepper
  • cooked jasmine rice

Directions

  1. 1
    in a large skillet saute red curry paste over med-hi heat until fragrant, 1 minute add coconut milk and clam juice, stirring to dissolve paste.
  2. 2
    boil until thickened, about 7 minutes.
  3. 3
    add shrimp and cook until they turn pink 3-4 minutes.
  4. 4
    stir in cilantro, add salt& pepper to taste.
  5. 5
    serve over cooked rice and garnish each dish with 2 lime wedges.

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