Red Skin Mashed Potatoes

6 ingredients
3 steps

Ingredients

  • 8 -10 large red potatoes, unpeeled and quartered
  • 1/2 teaspoon onion powder
  • salt
  • 1 tablespoon prepared horseradish
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream

Directions

  1. 1
    Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
  2. 2
    Mash potatoes and add remaining ingredients.
  3. 3
    Mix until fluffy and serve hot.

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