Fish Cakes

Name: Fish Cakes
Ingredients: 8 ounces fish fillets (Walleye or Northern Pike or Crappie); 1 1/2 cups mayonnaise; 4 eggs; 1/2 cup cooked wild rice; 1/2 cup parmesan cheese (shredded); 4 green onions (chopped); 2 garlic cloves (minced); 20 Ritz crackers (crushed); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon herbs; 2 tablespoons butter; aioli; 1/2 cup mayonnaise; 2 garlic cloves (minced); 1 ounce blue cheese (crumbled)

16 ingredients

10 steps

Ingredients

8 ounces fish fillets (Walleye or Northern Pike or Crappie)
1 1/2 cups mayonnaise
4 eggs
1/2 cup cooked wild rice
1/2 cup parmesan cheese (shredded)
4 green onions (chopped)
2 garlic cloves (minced)
20 Ritz crackers (crushed)
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon herbs
2 tablespoons butter
aioli
1/2 cup mayonnaise
2 garlic cloves (minced)
1 ounce blue cheese (crumbled)

Directions

1

- Cook the fish in simmering water until fish flakes. (about 5 minutes).
2

- In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
3

- Add eggs and mix with a fork.
4

- Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
5

- Heat oil or buttter over a medium high heat.
6

- Cook on each side for 2 to 3 minutes until nicely browned.
7

- Serve with Aioli Sauce.
8

(Aioli).
9

- Mix mayonnaise, blue cheese and crushed garlic.
10

- Chill until ready to use.