Red Snapper Floridian

Name: Red Snapper Floridian
Ingredients: 1/2 cup chopped onion; 3 tablespoons vegetable oil; 2 teaspoons grated orange rind; 3 tablespoons orange juice; 1 teaspoon salt; 4 red snapper fillets (about 2 1/2 pounds); Ground nutmeg; Pepper; Orange slices; Mint leaves

10 ingredients

3 steps

Ingredients

1/2 cup chopped onion
3 tablespoons vegetable oil
2 teaspoons grated orange rind
3 tablespoons orange juice
1 teaspoon salt
4 red snapper fillets (about 2 1/2 pounds)
Ground nutmeg
Pepper
Orange slices
Mint leaves

Directions

1

Combine first 5 ingredients in a 13- x 9- x 2-inch baking dish. Place fillets in dish, turning to coat well. Cover and let stand, skin side up, at least 30 minutes at room temperature.
2

Turn fish, skin side down, in baking dish. Sprinkle with nutmeg and pepper. Bake, uncovered, at 400° for 25 minutes or until fish flakes easily when tested with a fork, basting occasionally with pan juices.
3

Transfer fillets to a serving platter. Garnish with orange slices and mint leaves. Serve immediately.