Cherry Delight

9 ingredients
5 steps

Ingredients

  • 3/4 c. margarine, softened
  • 1 1/2 c. all-purpose flour
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. milk (cream)
  • 1 (21 oz.) can cherry pie filling
  • 1/2 c. packed brown sugar
  • 1 1/2 c. pecans, chopped
  • 3/4 c. sugar
  • 1 (8 oz.) carton frozen whipped topping, thawed

Directions

  1. 1
    Cream the margarine and brown sugar.
  2. 2
    Add flour and mix well. Stir in pecans.
  3. 3
    Press mixture in bottom of a greased 13 x 9 x 2-inch baking pan.
  4. 4
    Preheat oven to 325°.
  5. 5
    Bake 15 minutes or until lightly browned. Cool.

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