Red Snapper Mexicana

Name: Red Snapper Mexicana
Ingredients: 1 1/2 lb. snapper or sturgeon; 1/2 to 1 c. flour; salt and pepper to taste; 3 to 4 Tbsp. butter; 6 oz. (1 c.) salsa; 12 oz. Monterey Jack cheese, grated; 6 oz. Cheddar cheese, grated; chopped green chilies; chopped onion and parsley

9 ingredients

5 steps

Ingredients

1 1/2 lb. snapper or sturgeon
1/2 to 1 c. flour
salt and pepper to taste
3 to 4 Tbsp. butter
6 oz. (1 c.) salsa
12 oz. Monterey Jack cheese, grated
6 oz. Cheddar cheese, grated
chopped green chilies
chopped onion and parsley

Directions

1

Preheat oven to 350°.
2

Dip fillets in flour, salt and pepper.
3

Melt butter in skillet and lightly brown fish on both sides, adding more butter as necessary.
4

Place fish in individual casserole dishes. Top each with salsa, cheeses, chilies, onion and parsley.
5

Bake about 10 minutes or until done.