Red Snapper Mexicana
9 ingredients
5 steps
Ingredients
- 1 1/2 lb. snapper or sturgeon
- 1/2 to 1 c. flour
- salt and pepper to taste
- 3 to 4 Tbsp. butter
- 6 oz. (1 c.) salsa
- 12 oz. Monterey Jack cheese, grated
- 6 oz. Cheddar cheese, grated
- chopped green chilies
- chopped onion and parsley
Directions
-
1Preheat oven to 350°.
-
2Dip fillets in flour, salt and pepper.
-
3Melt butter in skillet and lightly brown fish on both sides, adding more butter as necessary.
-
4Place fish in individual casserole dishes. Top each with salsa, cheeses, chilies, onion and parsley.
-
5Bake about 10 minutes or until done.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
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Almond flour organic blanched
Terrasoul
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Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Ret Bag Ivp Snapper
Fshrmn wrf
A NOVA 1
Wild caught snapper fillets
Great catch
A
Wild caught snapper fillets
By nature, Weis
Sturgeon Steaks - Skinless and Naturally Boneless
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Caviar Star, White Sturgeon Caviar
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E NOVA 3
Premium american white sturgeon caviar
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