Red Soup

6 ingredients
3 steps

Ingredients

  • 1 1/2 cups dry small shell pasta
  • 1 small can tomato sauce
  • 1 teas salt
  • 1/2 teas pepper
  • 2 T margarine
  • 2 teas reallemon juice

Directions

  1. 1
    prepare shells and drain
  2. 2
    add can sauce and two and one half cans water heat up to near boil and salt and pepper to taste add margarine and 2 teas lemon juice.
  3. 3
    serve hot

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