Red Sparkle Punch

7 ingredients
5 steps

Ingredients

  • 1 envelope (.24 oz.) unsweetened red punch Hawaiian punch drink mix
  • 1 c. sugar
  • 1 1/2 qt. cold water
  • 1 can (6 oz.) frozen limeade concentrate, partially thawed
  • 2 cans (12 oz.) lemon-lime soda chilled
  • ice cubes
  • lemon and lime slices for garnish

Directions

  1. 1
    In large punch bowl, combine drink mix and sugar.
  2. 2
    Add water and stir until sugar is dissolved.
  3. 3
    Add limeade; mix well.
  4. 4
    Chill. Just before serving, gradually stir in lemon-lime soda.
  5. 5
    Add ice cubes and garnish with lemon and lime slices.

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