Red Stew

8 ingredients
7 steps

Ingredients

  • 1 lb. stew meat
  • 4 to 5 stalks celery
  • 1 bell pepper
  • 1 can tomato paste
  • 4 c. water
  • salt and pepper to taste
  • 1 onion (optional)
  • 1/2 lb. mushrooms (optional)

Directions

  1. 1
    Cut meat in bite size pieces.
  2. 2
    Brown in 1 tablespoon of oil. Course chop vegetables.
  3. 3
    When meat is browned, drain off excess oil.
  4. 4
    Add celery, bell pepper, tomato paste and water.
  5. 5
    Simmer until thickened.
  6. 6
    Salt and pepper to taste.
  7. 7
    Serve over rice. Serves 4.

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