Chicken Pot Pie

6 ingredients
8 steps

Ingredients

  • 1 pkg. refrigerated all-ready pie crust
  • 1 pkg. frozen peas and carrots
  • 1/2 c. chopped onion
  • 1 can cream of potato or cream of mushroom soup
  • 1/3 c. milk
  • 2 c. chopped, cooked chicken

Directions

  1. 1
    Prepare pie crust.
  2. 2
    Combine ingredients.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Pour filling into pie crust.
  5. 5
    Top with second crust. Seal and crimp edges.
  6. 6
    Slit top of crust to vent.
  7. 7
    Bake at 375° for 45 to 50 minutes or until golden brown.
  8. 8
    Makes 6 servings.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Teriyaki butter and sugar snap peas seafood

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4
Ready to Bake Pains au Chocolat

Ready to Bake Pains au Chocolat

Marks & Spencer

E NOVA 4

Chili ready diced tomatoes

A NOVA 3
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

Cream-Style Corn

3 ingredients

One-Pot Basmati Rice and Sausage Casserole

9 ingredients

Mecan Mash

6 ingredients

Financiers

8 ingredients

Carpe a la Juive, Sauce Verte

16 ingredients

Scalloped ("Yummy") Corn

6 ingredients

Roasted Pear and Amaretto Trifle

21 ingredients

Rustic Tomato Tart

11 ingredients

Peach Donkey

6 ingredients

Baked Macaroni and Cheese

6 ingredients

Ginger Soy Salmon and Pasta

9 ingredients

Crustless Quiche

8 ingredients