Red Vegetable Salad

7 ingredients
4 steps

Ingredients

  • 1 pt. cold potatoes
  • 1 pt. cold boiled beets
  • 1 pt. uncooked red cabbage
  • 6 Tbsp. oil
  • 8 Tbsp. red vinegar (that in which beets have been pickled)
  • 2 tsp. salt (unless vegetables cooked in salt)
  • 1/2 tsp. pepper

Directions

  1. 1
    Cut potatoes in thin slices and the beets fine.
  2. 2
    Slice the cabbage as thin as possible.
  3. 3
    Mix all the ingredients.
  4. 4
    Let stand in a cold place 1 hour, then serve.

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