Red Velvet

3 ingredients
2 steps

Ingredients

  • 2 1/2 ounces Champagne or sparkling wine
  • 2 ounces framboise lambic (Belgian raspberry beer)
  • Fresh raspberries, for garnish

Directions

  1. 1
    In a champagne flute or coupe glass, mix the champagne and lambic.
  2. 2
    Garnish with a raspberry or two and serve immediately.

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