Red Velvet Cake

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 Tbsp. cocoa
  • red food coloring
  • 2 1/4 c. plain flour
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine oil and sugar.
  2. 2
    Add eggs, one at a time, beating after each.
  3. 3
    Add cocoa and food coloring.
  4. 4
    Sift flour and salt together. Add alternately with buttermilk to creamed mixture.
  5. 5
    Sprinkle soda and then vinegar over batter and stir until well blended. Add vanilla and pour into 2 (9-inch) cake pans, greased and floured.
  6. 6
    Bake for 30 to 35 minutes.

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