Red Velvet Cake

11 ingredients
6 steps

Ingredients

  • 1 c. + 1 Tbsp. Crisco
  • 2 eggs
  • 2 oz. red food coloring
  • 1 Tbsp. cocoa
  • 1 tsp. vinegar
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 c. sifted flour
  • 1 tsp. salt
  • 1 Tbsp. soda
  • 1 c. buttermilk

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs, vanilla and food coloring. Sift together flour, coconut and salt.
  3. 3
    Alternate flour mixture with buttermilk into Crisco mixture.
  4. 4
    Mix soda and vinegar and fold into batter.
  5. 5
    Do not beat in.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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