Red Velvet Cake

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 c. butter
  • 2 eggs
  • 2 Tbsp. cocoa
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 2 oz. red food coloring
  • 1 c. buttermilk
  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. vinegar

Directions

  1. 1
    Mix together sugar, butter and eggs.
  2. 2
    Use a small bowl and make a paste with cocoa, vanilla, salt and food coloring.
  3. 3
    Add to the first mixture.
  4. 4
    Add buttermilk and flour.
  5. 5
    Mix well.
  6. 6
    Fold in baking soda and vinegar.
  7. 7
    Don't beat!
  8. 8
    Bake at 350° for 30 minutes.

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