Brandy Balls

Directions

1. 1
   In a heavy 2-quart saucepan, combine milk and chocolate pieces.
2. 2
   Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened.
3. 3
   Remove from heat.
4. 4
   Add crushed wafers, sugar, 1/2 cup pecans and brandy, mixing well.
5. 5
   Let stand at room temperature 30 minutes.
6. 6
   Shape into 1-inch balls.
7. 7
   Roll in remaining pecans.
8. 8
   Refrigerate 1 hour or until firm.