Red Velvet Cake

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 c. buttermilk
  • 2 c. sugar
  • 2 c. Wesson oil
  • 2 eggs
  • 1 tsp. soda
  • 1 Tbsp. vinegar
  • 1 Tbsp. cocoa
  • 3/4 Tbsp. salt
  • 1 (1 oz.) red food coloring

Directions

  1. 1
    Cream sugar, Wesson oil and eggs.
  2. 2
    Beat well. (In cup, mix coloring, cocoa, and vinegar.)
  3. 3
    Pour into sugar mixture.
  4. 4
    Sift flour, soda and salt together.
  5. 5
    Add alternately with buttermilk. Add vanilla.
  6. 6
    Pour into two 9 inch or three 8 inch layer pans. Bake at 350° for 35 minutes.

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