Red White Beans

Directions

1. 1
   Heat the extra-virgin olive oil in a skillet over medium heat.
2. 2
   Add the onions, rosemary and salt and pepper, to taste.
3. 3
   Cook the onions until sweet and soft, 8 to 10 minutes.
4. 4
   Stir in the tomato paste for 1 minute.
5. 5
   Add the stock, then stir in the beans and reduce heat to low.
6. 6
   Adjust seasoning and turn out into a serving bowl.
7. 7
   Keep warm until ready to serve.