Stuffed Chip Steaks

7 ingredients
6 steps

Ingredients

  • 1 box Keystone chip steaks
  • about 10 slices bread, cubed
  • 1 onion, chopped fine
  • 2 stalks celery, chopped fine
  • salt and pepper
  • melted butter
  • 1/3 c. water

Directions

  1. 1
    Mix all together.
  2. 2
    Separate steaks on wax paper.
  3. 3
    Put some of the stuffing in center of the steak and wrap around.
  4. 4
    Place in a casserole dish.
  5. 5
    Use either cream of mushroom or cream of celery soup, diluted with 1/2 can of water.
  6. 6
    Pour over steaks and bake at 325° for 45 minutes.

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