Vanilla Cream

Name: Vanilla Cream
Ingredients: 1 1/2 quarts milk; 1 (3.4-ounce) package vanilla instant pudding mix; 2 tablespoons sugar; 1 tablespoon vanilla extract; 2 teaspoons rum extract; 2 pints vanilla ice cream; 1 cup whipping cream, whipped; Freshly grated nutmeg

8 ingredients

4 steps

Ingredients

1 1/2 quarts milk
1 (3.4-ounce) package vanilla instant pudding mix
2 tablespoons sugar
1 tablespoon vanilla extract
2 teaspoons rum extract
2 pints vanilla ice cream
1 cup whipping cream, whipped
Freshly grated nutmeg

Directions

1

Whisk together milk and vanilla pudding mix in a bowl until pudding mix dissolves (about 2 minutes).
2

Cover and chill mixture 15 minutes or until thickened.
3

Add sugar, vanilla, and rum extract, stirring until sugar dissolves.
4

Cover and chill at least 1 hour. Pour mixture into cups, and top each serving with a scoop of ice cream and a dollop of whipped cream; sprinkle with freshly grated nutmeg.