Red Wine Cake

Name: Red Wine Cake
Ingredients: 1/2 pounds, 7/8 ounces, weight Butter; 1/2 pounds, 7/8 ounces, weight Sugar; 3 whole Eggs; 1 teaspoon Vanilla; 2 Tablespoons Cocoa Powder, Unsweetened; 1 teaspoon Cinnamon, Ground; 1 teaspoon Baking Powder; 3/4 pounds, 2-1/8 ounces, weight Flour; 8 tablespoons, 1 teaspoon, 5-7/8 pinches Red Wine

9 ingredients

4 steps

Ingredients

1/2 pounds, 7/8 ounces, weight Butter
1/2 pounds, 7/8 ounces, weight Sugar
3 whole Eggs
1 teaspoon Vanilla
2 Tablespoons Cocoa Powder, Unsweetened
1 teaspoon Cinnamon, Ground
1 teaspoon Baking Powder
3/4 pounds, 2-1/8 ounces, weight Flour
8 tablespoons, 1 teaspoon, 5-7/8 pinches Red Wine

Directions

1

Melt the butter in the microwave, then mix it with sugar and eggs. Add all the other ingredients. (It doesn't really matter in what order.) Mix it all together.
2

Preheat the oven to 350 degrees F.
3

Put the batter in a greased bundt cake pan and bake it 40 - 45 minutes.
4

I live in high altitude and therefore use 150 milliliters red wine.