Red Wine Chicken

Directions

1. 1
   Cut chicken breast into 1-inch cubes.
2. 2
   Add flour, salt, pepper and any other desired seasoning to bowl.
3. 3
   Toss chicken cubes in bowl until evenly coated.
4. 4
   Dice garlic and onions and set aside in separate bowl.
5. 5
   Heat up oil and butter in a large skillet and then add chicken.
6. 6
   Brown chicken until all sides of the cubes are golden but not cooked through, around two minutes.
7. 7
   Remove chicken from pan and set aside.
8. 8
   Add garlic, onions and mushrooms to pan and let cook for two minutes until aromatic.
9. 9
   Add wine, chicken broth, soy sauce and chicken pieces to pan.
10. 10
    Turn down heat and let simmer for ten to 15 minutes, until chicken is cooked through.
11. 11
    If sauce is still a little thin, remove chicken and reduce sauce by bringing to a boil until it reaches desired thickness.
12. 12
    Serve over rice and enjoy!