Red Wine Gravy

6 ingredients
4 steps

Ingredients

  • 1/4 cup pan juices
  • 1/4 cup red wine
  • 1 tablespoon orange marmalade
  • 2 tablespoons plain flour
  • 1 cup beef stock or 1 cup water
  • salt and pepper

Directions

  1. 1
    Skin excess fat off pan juices.
  2. 2
    Place dish on stovetop and heat on medium. Add red wine scraping down pan, add marmelade. Cook 1 to 2 minutes.
  3. 3
    Stir in flour. Cook for 1 minute. Remove from heat. Gradually blend in stock.
  4. 4
    Return to heat, cook stirring constantly until gravy boils and thickens simmer for 3 minutes then season.

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