Red Wine & Raspberry Sherbet

Name: Red Wine & Raspberry Sherbet
Ingredients: 1/2 pint raspberries; 2 cups fruity red wine (red zinfandel or beaujolais); 3/4 cup sugar, plus; 2 tablespoons sugar; 2 1/2 cups water

5 ingredients

8 steps

Ingredients

1/2 pint raspberries
2 cups fruity red wine (red zinfandel or beaujolais)
3/4 cup sugar, plus
2 tablespoons sugar
2 1/2 cups water

Directions

1

Bring the water, wine& sugar to a boil.
2

Llower heat& gently simmer until reduced to 3 cups, approx 20 minutes.
3

Transfer wine syrup to large bowl,stir in the raspberries.
4

Allow it to cool,then cover& macerate in the refrigerator for at least 3 hours or overnight.
5

Using a slotted spoon,transfer raspberries into a food processor& puree.
6

Strain the puree into the macerating liquid,stir to combine.
7

Pour into ice cream maker& freeze according to manufacturer's instructions.
8

Serve right away,or cover it tightly to store up to 3 days!