Red Wine Steak

Name: Red Wine Steak
Ingredients: 1 sirloin steak; 2 cups red wine; 2 teaspoons oregano; 1 tablespoon black pepper; 1 teaspoon salt; 2 tablespoons parsley, Chopped; 1 teaspoon garlic, Chopped; 1 tablespoon cooking oil; 2 cups mushrooms, halved; 1/2 cup onion, Chopped; 1 tablespoon Worcestershire sauce

11 ingredients

8 steps

Ingredients

1 sirloin steak
2 cups red wine
2 teaspoons oregano
1 tablespoon black pepper
1 teaspoon salt
2 tablespoons parsley, Chopped
1 teaspoon garlic, Chopped
1 tablespoon cooking oil
2 cups mushrooms, halved
1/2 cup onion, Chopped
1 tablespoon Worcestershire sauce

Directions

1

Cut sirloin steak into individual serving pieces.
2

Marinate steak in next six ingredients for eight hours.
3

When ready to prepare, saute mushrooms and onions in oil; set aside.
4

Brown steak in skillet.
5

Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
6

Remove steak, mushrooms and onions to a large casserole and cover.
7

With remaining pan juices, prepare a gravy; pour over steak.
8

Serve with cooked egg noodles.

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