Red Wine Stewed Oxtail

Name: Red Wine Stewed Oxtail
Ingredients: 2 pounds oxtail; 16 ounces chopped tomatoes; 3 cloves garlic roughly chopped; 1 yellow onion medium, sliced; red wine; 1 bay leaf; salt; pepper; olive oil

9 ingredients

2 steps

Ingredients

2 pounds oxtail
16 ounces chopped tomatoes
3 cloves garlic roughly chopped
1 yellow onion medium, sliced
red wine
1 bay leaf
salt
pepper
olive oil

Directions

1

In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.
2

Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.