Redeemer Bread

Directions

1. 1
   Pour 2 cups
2. 2
   boiling water over bran, sugar, Crisco and salt. Cool to
3. 3
   lukewarm.
4. 4
   Soften
5. 5
   2 packages yeast in 1/4 cup water; let stand.
6. 6
   Add
7. 7
   2
8. 8
   beaten
9. 9
   eggs
10. 10
    and
11. 11
    yeast
12. 12
    to
13. 13
    above mixture.
14. 14
    Add 2 cups whole wheat flour and 5 cups white flour. Mix well.
15. 15
    Let rise
16. 16
    1 hour.
17. 17
    Punch down and shape into loaves or rolls.
18. 18
    Let rise
19. 19
    1 1/2 hours.
20. 20
    Bake 30 minutes for loaf at 350°, rolls 15 minutes at 400°.