Redfish Macadamia

8 ingredients
5 steps

Ingredients

  • 1 small jar Macadamia nuts
  • 2 1/2 c. flour
  • 1/2 tsp. pepper
  • 1 lb. redfish fillets
  • 1/4 tsp. garlic salt
  • 2 eggs, lightly beaten
  • 2 c. milk
  • 1 tsp. parsley

Directions

  1. 1
    Mix together milk and eggs on shallow bowl and set aside. Pulverize nuts.
  2. 2
    Add flour, pepper, garlic salt and parsley.
  3. 3
    Dip fish fillets in milk-egg mixture, then roll in flour mixture.
  4. 4
    Fry in vegetable oil until golden brown.
  5. 5
    Serve with lemon.

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