Redfish Supreme

9 ingredients
7 steps

Ingredients

  • 8 to 10 filets red fish (trout or black drum may be used)
  • salt and pepper to taste
  • cayenne pepper fillets
  • 2 Tbsp. diced onion
  • 2 Tbsp. melted margarine
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1 can finely diced finely diced tomatoes
  • 1 tsp. dry or fresh parsley

Directions

  1. 1
    Sprinkle onions on fillets.
  2. 2
    Sprinkle margarine on fillets. Sprinkle lemon juice on fillets.
  3. 3
    Sprinkle Worcestershire sauce on fillets.
  4. 4
    Pour tomatoes over fillets.
  5. 5
    Cover with parsley.
  6. 6
    Bake at 400° for 35 to 40 minutes.
  7. 7
    Great served over a bed of rice, using sauce cooked in the pan.

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