Redfish Wrapped

Directions

1. 1
   Place the dried mushrooms in a bowl and cover with the red wine to re-hydrate for 20 minutes.
2. 2
   Lightly dust the fish filets with the paprika and drizzle on the soy sauce and honey.
3. 3
   Spread to coat evenly with your fingers.
4. 4
   Reserve at room temperature.
5. 5
   Partially fill a wok with water and place one section of a steamer basket in the wok.
6. 6
   Line the basket with a single whole (no tears) banana leaf section.
7. 7
   Bring the water to a boil and add the vegetables and mushrooms.
8. 8
   Steam for 10 minutes.
9. 9
   In the meantime, wrap each of the filets in separate banana leaf sections and place in a second steamer baskets level.
10. 10
    After ten minutes, add the filet level to the stack and steam for an additional 15 minutes.
11. 11
    With 7 minutes to go, bring the oil and water to boil, add the couscous, stir, cover, and remove from the heat.
12. 12
    Fluff the couscous with a fork and plate to one side Lay the opened banana leaf and filet on another side, and finish with the vegetables on a third side.
13. 13
    Squeeze the lime on the fish and serve.