Redhot Pasta

6 ingredients
6 steps

Ingredients

  • 1 teaspoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 (20 ounce) can crushed tomatoes
  • 1/2 cup minced parsley
  • 1/4 cup hot sauce (redhot)
  • 4 cups cooked penne pasta

Directions

  1. 1
    Heat 1 tsp oil in large saucepan.
  2. 2
    Saute garlic 45 seconds.
  3. 3
    Add remaining ingredients except pasta.
  4. 4
    Heat to a boil.
  5. 5
    Simmer, stirring 15 minutes.
  6. 6
    Serve over pasta.

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