Garlic Wine String Beans

4 ingredients
3 steps

Ingredients

  • 1 (14.5 ounce) can green beans, with liquid
  • 1/4 cup white wine
  • 1/2 cup shredded Cheddar cheese
  • 1 teaspoon minced garlic

Directions

  1. 1
    In a medium saucepan over medium heat, place the green beans with liquid and wine. Cook until heated through; drain.
  2. 2
    Place the cheese in a microwave-safe bowl. Heat in the microwave on low or medium power in 1 minute intervals, until melted.
  3. 3
    Scoop the melted cheese over the heated green beans, and season with minced garlic to serve.

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