Reduced Calorie Bread Pudding

Directions

1. 1
   Lay the crumbled bread in the bottom of a greased casserole dish. Size doesn't really matter; it'll just be puffy either way
2. 2
   Add all ingredients in bowl except margarine and berries if you're using them. Whisk together.
3. 3
   Pour mixture over bread, making sure to cover everything evenly.
4. 4
   Squish the mixture in the dish together with your hands.
5. 5
   Melt the margarine in a small bowl in the microwave for about 10 seconds. Time usually depends on your microwave.
6. 6
   Pour the margarine over the mixture. Add your preferred berries to the mixture if using them. Squish together again.
7. 7
   Bake for 55 minutes at 345 degrees Fahrenheit.
8. 8
   Wait to cool and sprinkle powdered sugar on top if desired. Serve with low fat ice cream or whipped cream (or both!)