Chamomile Syrup

2 ingredients
7 steps

Ingredients

  • 2 cups sugar
  • 1 large bunch chamomile or 2 chamomile tea bags

Directions

  1. 1
    Place 2 cups of water in a pot over high heat and add sugar.
  2. 2
    Bring to a boil, stirring until it dissolves.
  3. 3
    Add chamomile or tea bags and turn off heat.
  4. 4
    Cover and let syrup cool.
  5. 5
    Strain syrup into a bowl.
  6. 6
    Cover and refrigerate.
  7. 7
    Use within five days.

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