Reduced Calorie Pound Cake

Directions

1. 1
   Gradually beat sugar into margarine until mixture is light and fluffy.
2. 2
   Add eggs one at a time beating after each addition. Combine flour and soda; add to creamed mixture.
3. 3
   Stir in lemon rind, vanilla and yogurt.
4. 4
   Pour batter into 10-inch Bundt pan coated with cooking spray.
5. 5
   Bake at 350° for 1 hour or until toothpick inserted in cake comes out clean.
6. 6
   Cool in pan for 15 minutes; remove from pan.
7. 7
   Serve with fresh fruit.
8. 8
   Makes 24 (1-inch) slices; 156 calories per slice.