Reduced Fat Buns
8 ingredients
8 steps
Ingredients
- 1 14 cups nonfat milk, warm
- 14 cup egg substitute
- 2 tablespoons unsalted butter
- 14 cup white sugar
- 34 teaspoon salt
- 34 teaspoon baking powder
- 3 34 cups all-purpose flour (organic unbleached is best)
- 1 14 teaspoons active dry yeast (bread machine version)
Directions
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1Place all ingredients in pan of bread machine according to manufacturer's directions.
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2Select dough setting.
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3When complete, turn out onto a floured surface.
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4Cut dough in half and roll each half out to a 1 in thick .
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5Cut each half into six 3 1/2 in rounds .
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6Place on greased baking sheet far apart and brush with melted butter.
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7Cover with a damp towel and let rise until doubled, about one hour.
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8Bake at 350 for 15 minutes.
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