10 Bean Soup

Directions

1. 1
   Wash beans.
2. 2
   Place in large kettle; cover with water and add 2 tablespoons salt.
3. 3
   Soak overnight.
4. 4
   In the morning, drain and add quart of water, ham or pork hock and bring to boil.
5. 5
   Simmer slowly 2 1/2 or 3 hours.
6. 6
   May have to add more water.
7. 7
   To this, add onion, tomatoes, red pepper chili powder, lemon juice and salt.
8. 8
   Simmer another 30 minutes.
9. 9
   Good with corn bread.