Reduced Fat Cupcakes

Directions

1. 1
   Preheat oven to 350EsF.
2. 2
   Line muffin tins with liners.
3. 3
   In a medium mixing bowl blend cake mix, water, butter, eggs.
4. 4
   beat with a hand mixer on medium speed for 2 minutes.
5. 5
   Pour into lined muffin tin no more than 2/3 full.
6. 6
   bake for 19 to 23 minutes or until toothpick inserted in center comes out clean.
7. 7
   Note: Some recipes may use more or less water.
8. 8
   Check the cake mix box, see how much water it needs, then half that.