Tostones

3 ingredients
4 steps

Ingredients

  • 4 green plantains, peeled slice into 2-inch rounds
  • Canola oil, for frying
  • Salt, to taste

Directions

  1. 1
    Fry the slices until golden.
  2. 2
    Remove and smash lightly with the back of a small saute pan.
  3. 3
    Fry again until crisp and more golden, drain on paper towels and season with salt.
  4. 4
    Serve with seafood dishes.

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