Reduced Fat Double Layered Chocolate Pie

8 ingredients
9 steps

Ingredients

  • 1 reduced fat graham cracker crust
  • 2 (3 1/2 ounce) packages fat-free chocolate flavor instant pudding and pie mix (4 serving size)
  • 1 12 cups cold skim milk, plus
  • 1 tablespoon cold skim milk, divided
  • 4 ounces low-fat cream cheese, softened
  • 1 tablespoon sugar
  • 1 12 cups thawed whipped topping
  • 2 teaspoons grated semisweet chocolate (garnish) or 2 teaspoons milk chocolate candy bars (garnish)

Directions

  1. 1
    Pour 1-1/2 cups milk into medium bowl.
  2. 2
    Add pudding mix.
  3. 3
    Beat with an electric mixer 1 minute (will be very thick).
  4. 4
    Spread mixture evenly into crust.
  5. 5
    Beat cream cheese, sugar, and 1 tbsp milk with electric mixer until smooth.
  6. 6
    Fold in whipped topping on low speed.
  7. 7
    Spread over chocolate mixture.
  8. 8
    Sprinkle with chocolate, if desired.
  9. 9
    Cover and chill at least 3 hours before serving.

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