Reduced Fat Squash Casserole

10 ingredients
2 steps

Ingredients

  • 3 c. squash, sliced thin
  • 1 c. skim milk
  • 1 c. plain nonfat yogurt
  • 2 c. nonfat cracker crumbs
  • 4 egg whites
  • 2 oz. Colby cheese, shredded
  • 3 slices American cheese
  • 1 can cream of mushroom soup
  • black pepper to taste
  • Pam cooking spray

Directions

  1. 1
    In a saucepan, stew squash for 15 minutes.
  2. 2
    Spray 2-quart casserole dish with Pam and set aside.

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