Ree'S Jerky

9 ingredients
4 steps

Ingredients

  • venison or beef strips
  • 2 1/4 c. soy sauce
  • 1 1/4 c. Worcestershire
  • 1 tsp. liquid smoke
  • 1 tsp. Tabasco sauce
  • 1 tsp. garlic salt
  • 1 tsp. Lawry's salt
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cut the venison or beef into thin strips.
  2. 2
    Dip into the mixture.
  3. 3
    Then put into dryer or dehydrator.
  4. 4
    Dry until it's the way you like it.

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