Reeder Refrigerator Rolls

10 ingredients
10 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/2 c. warm water (110~ to 115~)
  • 1 c. milk, scalded
  • 2/3 c. Crisco shortening
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1 c. mashed potatoes
  • 2 eggs
  • 6 to 6 1/2 c. all-purpose flour
  • butter flavor Crisco, melted (optional)

Directions

  1. 1
    Sprinkle yeast over warm water in small bowl.
  2. 2
    Let stand until softened.
  3. 3
    Pour scalded milk over Crisco, sugar and salt in large bowl.
  4. 4
    Stir until Crisco is melted.
  5. 5
    Stir in mashed potatoes.
  6. 6
    Add eggs, one at a time, stirring well after each addition.
  7. 7
    Stir in 1 cup flour.
  8. 8
    Add softened yeast.
  9. 9
    Mix well.
  10. 10
    Stir in enough remaining flour to make soft dough.

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