Reeder Refrigerator Rolls
10 ingredients
10 steps
Ingredients
- 1 pkg. active dry yeast
- 1/2 c. warm water (110~ to 115~)
- 1 c. milk, scalded
- 2/3 c. Crisco shortening
- 1/2 c. sugar
- 2 tsp. salt
- 1 c. mashed potatoes
- 2 eggs
- 6 to 6 1/2 c. all-purpose flour
- butter flavor Crisco, melted (optional)
Directions
-
1Sprinkle yeast over warm water in small bowl.
-
2Let stand until softened.
-
3Pour scalded milk over Crisco, sugar and salt in large bowl.
-
4Stir until Crisco is melted.
-
5Stir in mashed potatoes.
-
6Add eggs, one at a time, stirring well after each addition.
-
7Stir in 1 cup flour.
-
8Add softened yeast.
-
9Mix well.
-
10Stir in enough remaining flour to make soft dough.
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