Reese Balls

6 ingredients
5 steps

Ingredients

  • 1 1/2 boxes powdered sugar
  • 1 lb. extra crunchy peanut butter
  • 1 1/2 sticks margarine
  • 1 1/2 tsp. vanilla
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1/2 to 3/4 bar paraffin

Directions

  1. 1
    Combine sugar, peanut butter and margarine.
  2. 2
    Stir until sugar is blended.
  3. 3
    Form into balls.
  4. 4
    Melt chocolate pieces and paraffin in saucepan over double boiler.
  5. 5
    Dip balls in chocolate and place on wax paper to cool.

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