Reese Balls

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. crushed fine graham crackers
  • 1 1/3 c. peanut butter
  • 1 1/2 sticks oleo, melted
  • 12 oz. semi-sweet chocolate bits
  • 1 box powdered sugar
  • 2/3 block paraffin

Directions

  1. 1
    Melt paraffin on low heat; add chocolate bits and melt.
  2. 2
    In mixing bowl combine crumbs, powdered sugar, peanut butter and melted oleo.
  3. 3
    Mix well.
  4. 4
    Roll into small balls and place on cookie sheet that has been lined with wax paper.
  5. 5
    Insert toothpick into ball and dip into chocolate.
  6. 6
    Place back on wax paper to dry.

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