Reese Cup Blossoms

10 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. peanut butter
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. vanilla
  • 1 1/4 c. flour
  • 3/4 tsp. soda
  • 1/2 tsp. salt
  • 1 egg
  • miniature Reese's cups

Directions

  1. 1
    Cream butter, peanut butter and sugar together.
  2. 2
    Beat in egg and vanilla.
  3. 3
    Add flour, salt and soda.
  4. 4
    Shape dough into 1-inch balls and place in ungreased miniature tins.
  5. 5
    Bake 8 to 10 minutes at 375°.
  6. 6
    Remove from oven.
  7. 7
    Press in Reese's cups.
  8. 8
    Cool 10 minutes in freezer.
  9. 9
    Use butter knife to remove from tins.

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