Reese Cup Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1/4 c. cocoa
  • 1 c. water
  • 1/2 c. buttermilk
  • 2 eggs, well beaten
  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 1/2 c. peanut butter
  • 1 1/2 Tbsp. warm oil

Directions

  1. 1
    In a saucepan on medium heat, combine and bring to a boil, first 5 ingredients.
  2. 2
    In a bowl, combine next 3 ingredients; add to the other ingredients.
  3. 3
    Bake at 350° for 25 minutes.
  4. 4
    Let cool. Prepare peanut butter and oil.
  5. 5
    Mix together and spread over cooled cake.

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